Bean to Bar (with sugar substitute) Milk Vegan

Article number: BTB ZUSTO 43%

In our expedition shop in Bruges, we make chocolate from 'tree to bar' but obviously we also want you to get to know the small niches of other cocoa farmers. This bean to bar production also happens in the shop in Bruges, but with limited amounts of cocoa beans from little family companies we personally visited since cocoa-hopping has become an essential part of our expiditions. The Harmony of subtle tastes in different kinds of beans seems endless, surely you will find one to your taste. 

In this type of chocolade we use coconut milk powder, so there is no lactose in the chocolate bar with 43% of cocoa.

We used a sugar substitute based on fibers and sweeteners. (

Due to the limited production these bars are offered according to availability. Photos not binding. 

Product information

Cocoa, polydextrose, soluble fiber from corn, fiber from chicory and sweeteners (isomalt, erythritol, sucralose), cocoa butter, coconut milk powder.

Following allergens are processed in our factory: peanut, cereals containing gluten, egg, milk, soy, nuts, mustard, sesame seeds, celery, sulphite. We can't exclude cross contamination.

Net: 85 g

Nutritional table

Average nutritional table value pro 100 g  
Energy 2350 kJ/566 kcal
Fat 49.8 g
Of which saturates 24 g
Carbohydrates 15.5 g
Of which sugars 0.54 g
Protein 4.9g
Salt 0.03g

Storage conditions 
Preferably store in a cool and dry place.

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