In our expedition shop in Bruges, we make chocolate from 'tree to bar' but obviously we also want you to get to know the small niches of other cocoa farmers. This bean to bar production also happens in the shop in Bruges, but with limited amounts of cocoa beans from little family companies we personally visited since cocoa-hopping has become an essential part of our expiditions. The Harmony of subtle tastes in different kinds of beans seems endless, surely you will find one to your taste.
In this type of chocolade we use coconut milk powder, so there is no lactose in the chocolate bar with 43% of cocoa.
We used a sugar substitute based on fibers and sweeteners. (https://zusto.com)
Due to the limited production these bars are offered according to availability. Photos not binding.
Cocoa, polydextrose, soluble fiber from corn, fiber from chicory and sweeteners (isomalt, erythritol, sucralose), cocoa butter, coconut milk powder, emulsifier: soy lecithin.
Following allergens are processed in our factory: peanut, cereals containing gluten, egg, milk, soy, nuts, mustard, sesame seeds, celery, sulphite. We can't exclude cross contamination.
Net: 80 g
|Average nutritional table value pro 100 g
||2350 kJ/566 kcal
|Of which saturates
|Of which sugars
Preferably store in a cool and dry place 15-18°C.