Origin bar from Dominique's expedition to Venezuela
The Criollo- and Trinitario beans from the Caracas region are famous for their natural vanilla and caramel taste. Perfect in a sublime milk chocolate with 43% coco.
For the full story and pictures of Dominique's expedition to Venezuela, click here.
Product information
Ingredients
Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor
Allergens
Milk
Weight
Net: 85 g
Cocoa solids minimum 43%
Country of origin cocoa bean: Venezuela
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 2407 kJ/579 kcal |
| Fat | 40 g |
| Of which saturates | 25 g |
| Carbohydrates | 45 g |
| Of which sugars | 43 g |
| Protein | 7.3 g |
| Salt | 0.18 g |
Storage conditions
Preferably store in a cool and dry place
