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Origin bars with Criollo- and Trinitario beans from the Caracas region.
Origin bar from Dominique's expedition to Venezuela
The Criollo- and Trinitario beans from the Caracas region are famous for their natural vanilla and caramel taste. Perfect in a sublime milk chocolate with 43% coco.
Product information
Ingredients
Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor.
Allergens
Milk
Weight
Net: 80 g
Cocoa solids minimum 43%
Country of origin cocoa bean: Venezuela
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 2419 kJ/581 kcal |
| Fat | 40.1 g |
| Of which saturates | 24.7 g |
| Carbohydrates | 45.4 g |
| Of which sugars | 36.1 g |
| Protein | 7.7 g |
| Salt | 0.19 g |
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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