Origin bar from Dominique's expedition to Venezuela
The Criollo- and Trinitario beans from the Caracas region are famous for their natural vanilla and caramel taste. Perfect in a sublime milk chocolate with 43% coco.
For the full story and pictures of Dominique's expedition to Venezuela, click here.
Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor
Net: 85 g
Cocoa solids minimum 43%
Country of origin cocoa bean: Venezuela
|Average nutritional value pro 100 g|
|Energy||2407 kJ/579 kcal|
|Of which saturates||25 g|
|Of which sugars||43 g|
Preferably store in a cool and dry place