Venezuela 43%


Origin bar from Dominique's expedition to Venezuela

The Criollo- and Trinitario beans from the Caracas region are famous for their natural vanilla and caramel taste. Perfect in a sublime milk chocolate with 43% coco.

For the full story and pictures of Dominique's expedition to Venezuela, click here.

Product information

Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor 


Net: 85 g

Cocoa solids minimum 43% 

Country of origin cocoa bean: Venezuela  

Nutritional table

Average nutritional value pro 100 g  
Energy 2407 kJ/579 kcal 
Fat 40 g
Of which saturates 25 g
Carbohydrates 45 g
Of which sugars 43 g
Protein 7.3 g
Salt 0.18 g

Storage conditions 
Preferably store in a cool and dry place

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