Origin bar from Dominique's expedition to the Dominican Republic
In this bar you will find 31 % of their Sanchez beans, exceptionally rich in cocoa butter, together with a lot of natural vanilla.
Enjoy this white chocolate with its flavour of butter, boiled milk, flowers and dried figs.
For the full story and pictures of Dominique's expedition to the Dominican Republic, click here.
Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor
Net: 85 g
Cocoa solids minimum 31%
Preferably store in a cool and dry place
Country of origin cocoa bean: Dominican Republic
|Average nutritional value pro 100g
||2431 kJ/584 kcal
|Of which saturates
|Of which sugars