Origin bar from Dominique's expedition to the Dominican Republic
In this bar you will find 31 % of their Sanchez beans, exceptionally rich in cocoa butter, together with a lot of natural vanilla.
Enjoy this white chocolate with its flavour of butter, boiled milk, flowers and dried figs.
Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor.
Net: 80 g
Cocoa solids minimum 31%
Preferably store in a cool and dry place
Country of origin cocoa bean: Dominican Republic
|Average nutritional value pro 100g
||2474 kJ/595 kcal
|Of which saturates
|Of which sugars
Store in a cool and dry place 15-18°C.