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31% white chocolate made of Sanchez cocoa beans
Origin bar from Dominique's expedition to the Dominican Republic
In this bar you will find 31 % of their Sanchez beans, exceptionally rich in cocoa butter, together with a lot of natural vanilla.
Enjoy this white chocolate with its flavour of butter, boiled milk, flowers and dried figs.
Product information
White chocolate
Ingredients
Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor.
Allergens
Milk
Weight
Net: 80 g
Measurements
17 x 8.3 x 2 cm
Cocoa solids minimum 31%
Preferably store in a cool and dry place
Country of origin cocoa bean:Â Dominican Republic
Nutritional table
| Average nutritional value pro 100g | |
| Energy | 2474 kJ/595 kcal |
| Fat | 40.5 g |
| Of which saturates | 24.7 g |
| Carbohydrates | 50.9 g |
| Of which sugars | 42.0 g |
| protein | 6.4 g |
| Salt | 0.22 g |
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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