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Peru-bar made with 64% Trinitario en Criollo cocoa from the eastern part of the Andes.
Origin bar from Dominique's expedition to Peru
Our Peru-bar made with 64% Trinitario and Criollo cocoa comes from the eastern part of the Andes. Both fruity and bitter and very intensely flavored it combines well with figs and coriander.
Product Information
Ingredients
Sugar, cocoabutter, cocoamass, natural vanilla flavor.
Allergens
Absent
Weight
Net: 80 g
Cocoa solids minimum 64%
Country of origin cocoa bean: Peru
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 2342 kJ/564 kcal |
| Fat | 39.4 g |
| Of which saturates | 24.6 g |
| Carbohydrates | 38.1 g |
| Of which sugars | 34.0 g |
| Protein | 8.2 g |
| Salt | 0.02 g |
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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