Origin Bar from Peru


Origin bar from Dominique's expedition to Peru

Our Peru-bar made with 64% Trinitario and Criollo cocoa comes from the eastern part of the Andes. Both fruity and bitter and very intensely flavored it combines well with figs and coriander.

For the full story and pictures of Dominique's expedition to Peru, click here.

Product Information

Sugar, cocoabutter, cocoamass, natural vanilla flavor 


Net: 85 g

Cocoa solids minimum 64% 

Country of origin cocoa bean: Peru   

Nutritional table

Average nutritional value pro 100 g  
Energy  2315 kJ/557 kcal
Fat 39 g 
Of which saturates 23 g 
Carbohydrates 39 g 
Of which sugars 34 g 
Protein  6.8 g 
Salt  0.15 g 

Storage conditions 
Preferably store in a cool and dry place

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