Origin bar from Dominique's expedition to Peru
Our Peru-bar made with 64% Trinitario and Criollo cocoa comes from the eastern part of the Andes. Both fruity and bitter and very intensely flavored it combines well with figs and coriander.
For the full story and pictures of Dominique's expedition to Peru, click here.
Sugar, cocoabutter, cocoamass, natural vanilla flavor
Net: 85 g
Cocoa solids minimum 64%
Country of origin cocoa bean: Peru
|Average nutritional value pro 100 g|
|Energy||2315 kJ/557 kcal|
|Of which saturates||23 g|
|Of which sugars||34 g|
Preferably store in a cool and dry place