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Peru-bar made with 64% Trinitario en Criollo cocoa from the eastern part of the Andes.
Origin bar from Dominique's expedition to Peru
Our Peru-bar made with 64% Trinitario and Criollo cocoa comes from the eastern part of the Andes. Both fruity and bitter and very intensely flavored it combines well with figs and coriander.
Sugar, cocoabutter, cocoamass, natural vanilla flavor.
Net: 80 g
Cocoa solids minimum 64%
Country of origin cocoa bean: Peru
|Average nutritional value pro 100 g|
|Energy||2342 kJ/564 kcal|
|Of which saturates||24.6 g|
|Of which sugars||34.0 g|
Preferably store in a cool and dry place 15-18°C.