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  • Mexico 76%

Mexico 76%

Article number: Originereep Mexico
Incl. tax

Bitter chocolate of 76% cacao, origin Mexico

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Origin bar from Dominique's expedition to Mexico 

Mexico is without a doubt a wonderful cacao and chocolate country. Dominique couldn't believe his eyes when he went on a cacao expedition to this country for the first time in 2006. Their national dish "Mole Pablona" is made with chocolate. Cacao is sacred to the Mayas and they call it "food of the gods". The cacao beans were even used as means of payment. The many befriendend cacao farmers are close to his heart. So much passion just to offer us the best cacao in the world. This bar is made with Uranga Trinitario cacao from Tabasco. Due to the exeptional quality of beans, it's a soft chocolate with a rather high cacao percentage and lovely hints of dried fruit.


Product information

Sugar, cocoabutter, cocoamass, natural vanilla flavor, emulsifier: soy lecithin.


Net: 80 g

Cocoa solids minimum 76 %

Country of origin cocoa bean: Mexico

Nutritional table

Average nutritional value pro 100 g  
Energy 2664 kJ/642 kcal
Fat 46.4 g
Of which saturates 28.9 g
Carbohydrates 41.4 g
Of which sugars 23.4 g
Protein 9.1 g
Salt 0.06 g

Storage conditions 
Preferably store in a cool and dry place 15-18°C.

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