Origin bar from Dominique's expedition to Mexico 

Mexico is without a doubt a wonderful cacao and chocolate country. Dominique couldn't believe his eyes when he went on a cacao expedition to this country for the first time in 2006. Their national dish "Mole Pablona" is made with chocolate. Cacao is sacred to the Mayas and they call it "food of the gods". The cacao beans were even used as means of payment. The many befriendend cacao farmers are close to his heart. So much passion just to offer us the best cacao in the world. This bar is made with Uranga Trinitario cacao from Tabasco. Due to the exeptional quality of beans, it's a soft chocolate with a rather high cacao percentage and lovely hints of dried fruit.

Product information

Ingredients
Sugar, cocoabutter, cocoamass, natural vanilla flavor, emulsifier: soy lecithin.

Allergens
Soy

Weight
Net: 80 g

Cocoa solids minimum 76 %

Country of origin cocoa bean: Mexico

Nutritional table

Storage conditions 
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.