Origin bar from Dominique's expedition to Ecuador

Exclusive chocolate of 71 % “Cocoa Nacional Ecuador”, a soft but pure cocoa taste with a hint of flowers. It combines very well with cherries, cinnamon and lemon. Vintage chocolate lovers claim that this cocoa, grown along the Guayas river, is the best in the world. 

Product information

Ingredients
Sugar, cocoabutter, cocoamass, natural vanilla flavor 

Allergens
absent 

Weight
Net: 85 g

Cocoa solids minimum 71%

Country of origin cocoa bean: Ecuador 

Nutritional table

Storage conditions 
Preferably store in a cool and dry place