Origin bar from Dominique's expedition to Ecuador
Exclusive chocolate of 71 % “Cocoa Nacional Ecuador”, a soft but pure cocoa taste with a hint of flowers. It combines very well with cherries, cinnamon and lemon. Vintage chocolate lovers claim that this cocoa, grown along the Guayas river, is the best in the world.
For the full story and pictures of Dominique's expedition to Ecuador, click here.
Sugar, cocoabutter, cocoamass, natural vanilla flavor
Net: 85 g
Cocoa solids minimum 71%
Country of origin cocoa bean: Ecuador
|Average nutritional value pro 100g|
|Energy||2374 kJ/573 kcal|
|Of which saturates||26 g|
|Of which sugars||29 g|
Preferably store in a cool and dry place