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Exclusive pure chocolate of 71% “Cacao Nacional Ecuador”.
Origin bar from Dominique's expedition to Ecuador
Exclusive chocolate of 71 % “Cocoa Nacional Ecuador”, a soft but pure cocoa taste with a hint of flowers. It combines very well with cherries, cinnamon and lemon. Vintage chocolate lovers claim that this cocoa, grown along the Guayas river, is the best in the world.
Product information
Ingredients
Sugar, cocoabutter, cocoamass, natural vanilla flavor.
Allergens
absent
Weight
Net: 80 g
Cocoa solids minimum 71%
Country of origin cocoa bean: Ecuador
Nutritional table
| Average nutritional value pro 100g | |
| Energy | 2396 kJ/578 kcal |
| Fat | 43.7 g |
| Of which saturates | 27.3 g |
| Carbohydrates | 30.9 g |
| Of which sugars | 26.4 g |
| Protein | 8.9 g |
| Salt | 0.02 g |
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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