Ecuador 71%


Origin bar from Dominique's expedition to Ecuador

Exclusive chocolate of 71 % “Cocoa Nacional Ecuador”, a soft but pure cocoa taste with a hint of flowers. It combines very well with cherries, cinnamon and lemon. Vintage chocolate lovers claim that this cocoa, grown along the Guayas river, is the best in the world. 

For the full story and pictures of Dominique's expedition to Ecuador, click here.

Product information

Sugar, cocoabutter, cocoamass, natural vanilla flavor 


Net: 85 g

Cocoa solids minimum 71%

Country of origin cocoa bean: Ecuador 

Nutritional table

Average nutritional value pro 100g    
Energy 2374 kJ/573 kcal
Fat 41 g
Of which saturates 26 g
Carbohydrates 33 g
Of which sugars 29 g
Protein 7.4 g
Salt 0.01 g

Storage conditions 
Preferably store in a cool and dry place

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