Origin bar from Dominique's expedition to Panama
Our panama chocolate bar is made of the vulnerable Trinitario-bean grown at small cooperatives, it contains 80 % cocoa and is spicy with an earthy taste.
Sugar, cocoabutter, cocoamass, natural vanilla flavor.
Net: 80 g
Cocoa solids minimum 80%
Country of origin cocoa bean: Panama
|Average nutritional value pro 100 g
|2404 kJ/581 kcal
|Of which saturates
|Of which sugars
Preferably store in a cool and dry place 15-18°C.