We ship parcels from Monday to Thursday. On Friday we don’t process orders.
Your cart is currently empty
Product image slideshow Items
Panama origin bar made of the fragile Trinitario cocoa bean.
Origin bar from Dominique's expedition to Panama
Our panama chocolate bar is made of the vulnerable Trinitario-bean grown at small cooperatives, it contains 80 % cocoa and is spicy with an earthy taste.
Product information
Ingredients
Sugar, cocoabutter, cocoamass, natural vanilla flavor.
Allergens
Absent
Weight
Net: 80 g
Cocoa solids minimum 80%
Country of origin cocoa bean: Panama
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 2404 kJ/581 kcal |
| Fat | 47.0 g |
| Of which saturates | 29.0 g |
| Carbohydrates | 24.0 g |
| Of which sugars | 19.0 g |
| Protein | 9.3 g |
| Salt | 0.01 g |
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
Product carousel items
