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Panama origin bar made of the fragile Trinitario cocoa bean.
Origin bar from Dominique's expedition to Panama
Our panama chocolate bar is made of the vulnerable Trinitario-bean grown at small cooperatives, it contains 80 % cocoa and is spicy with an earthy taste.
Our Kuna adventure was a very important life lesson.For the full story and pictures of Dominique's expedition to Panama, click here.
Product information
Ingredients
Sugar, cocoabutter, cocoamass, natural vanilla flavor
Allergens
Absent
Weight
Net: 85 g
Cocoa solids minimum 80%
Country of origin cocoa bean: Panama
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 2250 kJ/543 kcal |
| Fat | 45 g |
| Of which saturates | 27 g |
| Carbohydrates | 25 g |
| Of which sugars | 18 g |
| Protein | 9.6 g |
| Salt | 0.12 g |
Storage conditions
Preferably store in a cool and dry place
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