Origin bar from Dominique's expedition to Panama
Our panama chocolate bar is made of the vulnerable Trinitario-bean grown at small cooperatives, it contains 80 % cocoa and is spicy with an earthy taste.
Our Kuna adventure was a very important life lesson.For the full story and pictures of Dominique's expedition to Panama, click here.
Sugar, cocoabutter, cocoamass, natural vanilla flavor
Net: 85 g
Cocoa solids minimum 80%
Country of origin cocoa bean: Panama
|Average nutritional value pro 100 g|
|Energy||2250 kJ/543 kcal|
|Of which saturates||27 g|
|Of which sugars||18 g|
Preferably store in a cool and dry place