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Panama origin bar made of the fragile Trinitario cocoa bean.
Origin bar from Dominique's expedition to Panama
Our panama chocolate bar is made of the vulnerable Trinitario-bean grown at small cooperatives, it contains 80 % cocoa and is spicy with an earthy taste.
Product information
Ingredients
Sugar, cocoabutter, cocoamass, natural vanilla flavor.
Allergens
Absent
Weight
Net: 80 g
Measurements
17 x 8.3 x 2 cm
Cocoa solids minimum 80%
Country of origin cocoa bean: Panama
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 2404 kJ/581 kcal |
| Fat | 47.0 g |
| Of which saturates | 29.0 g |
| Carbohydrates | 24.0 g |
| Of which sugars | 19.0 g |
| Protein | 9.3 g |
| Salt | 0.01 g |
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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