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  • Vietnam 45%
  • Vietnam 45%
  • Vietnam 45%

Vietnam 45%

Article number: Originereep Vietnam
Incl. tax

45% milk chocolate of the Trinitario cocoa beans.

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Dominique's story..

After finding out about this new chocolate wonderland, I was eager to see it with my own eyes. Madam Tam Luu Thi Thanh, wearing a typical Nón-hat made of palm leaves, is my guide here at the communal cocoa fermentation centre, located in Grand-Place, Vietnam. The legendary Mekong delta forms an ideal habitat for the Trinitario beans. It’s very rare to find all gifts of nature so wonderfully combined as here. Complex acids and a high level of cocoa butter form the ideal recipe for our “Vietnam 45%” milk chocolate bar. The newest member of our assortment is balanced with aromas of coffee, fudge and citrus.

Product information

Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor.


Net: 80 g

Cocoa solids minimum 45% 
Preferably store in a cool and dry place 
Country of origin cocoa bean: Vietnam

Nutritional table

Average nutritional table value pro 100 g  
Energy 2448 kJ/587 kcal
Fat 41.2 g
Of which saturates 25.4 g
Carbohydrates 44.5 g
Of which sugars 43.4 g
Protein 7.8 g
Salt 0.20 g

Storage conditions 
Preferably store in a cool and dry place 15-18°C.

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