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45% milk chocolate of the Trinitario cocoa beans.
Dominique's story..
After finding out about this new chocolate wonderland, I was eager to see it with my own eyes. Madam Tam Luu Thi Thanh, wearing a typical Nón-hat made of palm leaves, is my guide here at the communal cocoa fermentation centre, located in Grand-Place, Vietnam. The legendary Mekong delta forms an ideal habitat for the Trinitario beans. It’s very rare to find all gifts of nature so wonderfully combined as here. Complex acids and a high level of cocoa butter form the ideal recipe for our “Vietnam 45%” milk chocolate bar. The newest member of our assortment is balanced with aromas of coffee, fudge and citrus.
Product information
Ingredients
Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor.
Allergens
Milk
Weight
Net: 80 g
Cocoa solids minimum 45%
Preferably store in a cool and dry place
Country of origin cocoa bean: Vietnam
Nutritional table
| Average nutritional table value pro 100 g | |
| Energy | 2448 kJ/587 kcal |
| Fat | 41.2 g |
| Of which saturates | 25.4 g |
| Carbohydrates | 44.5 g |
| Of which sugars | 43.4 g |
| Protein | 7.8 g |
| Salt | 0.20 g |
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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