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  • Tree to Bar Dark Chocolate 74%
  • Tree to Bar Dark Chocolate 74%

Tree to Bar Dark Chocolate 74%

Article number: Tree To Bar 74%
Incl. tax

Chocolate 74% with coconut blossom sugar

The rating of this product is 5 out of 5


In our expedition shop in Bruges, we make chocolate. Every production phase is monitored by our team. We work with cocoa beans from our own plantation (The Chocolate Line Plantation, Yucatán, Mexico). They are carefully being roasted, peeled and elaborately crushed to become a fragrant chocolate paste. Chocolate paste that is mixed with other ingredients and poured into bars. The production is limited, taste and sensation quirky and meant for the real chocolate freak. Our back-to-the-roots alternative against the standardisation of industrial tastes, and we are proud of it.

Due to the limited production these bars are offered according to availability. Photos not binding. 

Product information

Cacoa, cacoa butter, coonut blossom sugar, emulsifier: soy lecithin.

Net: 80 g

Country of origin cocoa bean: The Chocolate Line Plantation, Yucatán, Mexico 

Nutritional table

Average nutritional table value pro 100 g  
Energy 2372 kJ/572 kcal
Fat 43.0 g
Of which saturates 26.0 g
Carbohydrates 32.0 g
Of which sugars 25.5 g
Protein 8.4 g
Salt 0.01 g

Storage conditions 
Preferably store in a cool and dry place 15-18°C.


The rating of this product is 5 out of 5

Natalie De Schaepmeester |

Pure eenvoud - mijn favoriet

5 stars based on 1 reviews
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