Origin bar from Dominique's expedition to Costa Rica
Milk chocolate with 38% top quality from the world’s smallest plantations oin Costa Rica. An exceptional Costa Rican Trinitario is creamy, with a touch of olive and a hint of clove.
Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor.
Net: 80 g
Cocoa solids minimum 38%
Country of origin cocoa bean: Costa Rica
|Average nutritional value pro 100 g
||2398 kJ/576 kcal
|Of which saturates
|Of which sugars
Preferably store in a dry place with a temperature of 15-18°C.