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Milk chocolate with 38% top quality.
Origin bar from Dominique's expedition to Costa Rica
Milk chocolate with 38% top quality from the world’s smallest plantations oin Costa Rica. An exceptional Costa Rican Trinitario is creamy, with a touch of olive and a hint of clove.
Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor.
Net: 80 g
Cocoa solids minimum 38%
Country of origin cocoa bean: Costa Rica
|Average nutritional value pro 100 g|
|Energy||2398 kJ/576 kcal|
|Of which saturates||24.1 g|
|Of which sugars||44.4 g|
Preferably store in a dry place with a temperature of 15-18°C.