Together with Prince Emmanuel de Merode, Dominique is building a chocolate factory in the Virunga National Park. The target is to offer local cocoa farmers an honest price for their hard work and to employ the locals. The profit goes 100% to the preservation of the Virunga National Park. We hope to do our bit in saving the Virunga National Park with this collaboration.
Milk chocolate 38% - HANDMADE BEAN TO BAR
At least 38% cocoa solids
Ingredients: Cocoa mass, sugar, cocoa butter, whole milk powder. Contains milk. May contain traces of nuts and gluten. Average nutritional value per 100 grams: Energy 2343 kJ / 561 kcal, Fat: 36g, Of which saturated fatty acids: 22g, Carbohydrates: 54g, Of which sugars: 49g, Protein: 7g, Salt: 0.2g
Dark chocolate 63% - HANDMADE BEAN TO BAR
At least 63% cocoa solids Ingredients Cocoa mass, sugar, cocoa butter. May contain traces of nuts and gluten. Average nutritional value per 100 grams: Energy 2322 kJ / 555 kcal, Fat: 37g, Of which saturated fatty acids: 22g, Carbohydrates: 51g, Of which sugars: 35g, Proteins: 8.3g, Salt: 0.042g
Net Weight: 100g
Country of origin cocoa bean: Virunga Park - Virunga chocolates SARL - Congo Storage instructions Store below 20 ° C, away from heat and moisture.