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Bean to Bar reep Virunga 95%
It's simple. When you buy this chocolate, the farmers around Virunga National Park get happy. The park rangers get happy. The gorillas and other wildlife get super happy. And when you take that first bite, you will be extre
Together with Prince Emmanuel de Merode, Dominique has build a chocolate factory in the Virunga National Park. The target is to offer local cocoa farmers an honest price for their hard work and to employ the locals. The profit goes 100% to the preservation of the Virunga National Park. We hope to do our bit in saving the Virunga National Park with this collaboration.
Product information
Dark chocolate 95% - HANDMADE BEAN TO BAR
At least 95% cocoa solids
Ingredients
Cocoa mass 95%, raw cane sugar
May contain traces of soy, peanuts and nuts.
Average nutritional value per 100 grams: Energy 2805 kJ / 677 kcal, Fat: 55g, Of which saturated fatty acids: 33g, Carbohydrates: 29g, Of which sugars: 6.1g, Proteins: 12g, Salt: <0.01g
Net Weight: 100g
Country of origin cocoa bean: Virunga Park - Virunga chocolates SARL - Congo
Storage instructions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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