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Bean to Bar reep Virunga 29%
It's simple. When you buy this chocolate, the farmers around Virunga National Park get happy. The park rangers get happy. The gorillas and other wildlife get super happy. And when you take that first bite, you will be extreme
Together with Prince Emmanuel de Merode, Dominique has build a chocolate factory in the Virunga National Park. The target is to offer local cocoa farmers an honest price for their hard work and to employ the locals. The profit goes 100% to the preservation of the Virunga National Park. We hope to do our bit in saving the Virunga National Park with this collaboration.
Product information
White coconut 29% - HANDMADE BEAN TO BAR
Ingredients
Raw cane sugar, coconut milk powder 30.5%, cocoa butter 29%
May contain traces of peanuts and nuts.
Average nutritional value per 100 gram
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 2514kJ / 605 kcal |
| Fat | 46 g |
| Of which saturates | 33 g |
| Carbohydrates | 46 g |
| Of which sugars | 41 g |
| Protein | 1.5 g |
| Salt | <0.01g |
Net Weight: 100g
Country of origin cocoa bean: Virunga Park - Virunga chocolates SARL - Congo
Storage instructions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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