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Milk chocolate with 44%, origine Vanuatu
Origin bar from Dominique's expedition to Vanuatu
Milk chocolate with 44% top quality Forastero from the world's smallest plantations on the islands of Malekula and Santo, in the South Pacific. This chocolate with its typical caramel taste matches well with black berries. The republic of Vanuatu count 80 small islands with a population of barely 250.000 souls. Vanuatu with its earthquakes, active volcanos and head-hunters guarantees adventure. Visit it with us via our website.
Product information
Ingredients
Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavor.
Allergens
Following allergens are processed in our factory: peanut, cereals containing gluten, egg, milk, soy, nuts, mustard, sesame seeds, celery, sulfite.
Weight
Net: 85 g
Measurements
17 x 8.3 x 2 cm
Cocoa solids 44% minimum
Country of origin cocoa bean: Vanuatu Republic
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 2344 kJ/565 kcal |
| Fat | 39.0 g |
| Of which saturates | 24.0 g |
| Carbohydrates | 45.0 g |
| Of which sugars | 43.0 g |
| Protein | 7.6 g |
| Salt | 0.19 g |
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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