Origin bar from Dominique's expedition to Vanuatu
Milk chocolate with 44% top quality Forastero from the world’s smallest plantations on the islands of Malekula and Santo, in the South Pacific. This chocolate with its typical caramel taste matches well with black berries.
For the full story and pictures of Dominique's expedition to Vanuatu, click here.
Sugar, cocoabutter, cocoamass, whole milk powder, natural vanilla flavor
Net: 85 g
Cocoa solids minimum 44%
Country of origin cocoa bean: Vanuatu
|Average nutritional value pro 100 g|
|Energy||2383 kJ/573 kcal|
|Of which saturates||24 g|
|Of which sugars||43 g|
Preferably store in a cool and dry place