In our expedition shop in Bruges, we make chocolate from 'tree to bar'. Every production phase is monitored by our team. We work with cocoa beans from our own plantation (The Chocolate Line Plantation, Yucatán, Mexico). They are carefully being roasted, peeled and elaborately crushed to become a fragrant chocolate paste. Chocolate paste that is mixed with other ingredients and poured into bars. The production is limited, taste and sensation quirky and meant for the real chocolate freak. Our back-to-the-roots alternative against the standardisation of industrial tastes, and we are proud of it.
Due to the limited production these bars are offered according to availability. Photos not binding.
Cacoa, cacoa butter, coconut blossem sugar
Net: 85 g
Country of origin cocoa bean: The Chocolate Line Plantation, Yucatán, Mexico
|Average nutritional table value pro 100 g
||2626 kJ/625.3 kcal
|Of which saturates
|Of which sugars
Preferably store in a cool and dry place