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When you buy this chocolate, the farmers around Virunga National Park get happy. The park rangers get happy. The gorillas and other wildlife get super happy. And when you take that first bite, you will be extremely happy, too! That's Double Happiness!
Together with Prince Emmanuel de Merode, Dominique has build a chocolate factory in the Virunga National Park. The target is to offer local cocoa farmers an honest price for their hard work and to employ the locals. The profit goes 100% to the preservation of the Virunga National Park. We hope to do our bit in saving the Virunga National Park with this collaboration.
Per order you can add 1 gorilla.
Product information
Ingredients
Ingredients: cocoa mass 51%, raw cane sugar, cocoa butter 12%.
Tin Dimensions: 16 x 16 x 18 cm.
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 2521kJ / 606 kcal |
| Fat | 42 g |
| Of which saturates | 25 g |
| Carbohydrates | 48 g |
| Of which sugars | 35 g |
| Protein | 6.6 g |
| Salt | 0 g |
Net Weight: 100g
Country of origin cocoa bean: Virunga Park - Virunga chocolates SARL - Congo
Storage instructions
Preferably store in a dry and odourless place at a constant temperature between 15°C and 18°C.
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