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Bean to Bar reep Virunga 61%. When you buy this chocolate, the park rangers, the gorillas, other wildlife and the farmers around Virunga National Park get happy. And when you take that first bite, you will be extremely happy, too! That's Double Happiness!
Together with Prince Emmanuel de Merode, Dominique has build a chocolate factory in the Virunga National Park. The target is to offer local cocoa farmers an honest price for their hard work and to employ the locals. The profit goes 100% to the preservation of the Virunga National Park. We hope to do our bit in saving the Virunga National Park with this collaboration.
Product information
Dark chocolatewith peanuts 61% - HANDMADE BEAN TO BAR
At least 61% cocoa solids
Ingredients
Cocoa mass 61%, raw cane sugar, peanuts 4%, emulsifier: soy lecithin
May contain traces of nuts.
| Average value for / Valeurs moyennes pour / Gemiddelde waarden per / Mittelwerte für: | 100 g |
| Energy / Énergie | 2487 kJ / 598 kcal |
| Fat / Matières grasses / Vetten / Fette | 40 g |
| Of which saturates / dont acides gras saturés / waarvan verzadigde vetzuren / davon gesättigte Fettsäuren | 20 g |
| Carbohydrates / Glucides / koolhydraten / Kohlenhydrate | 44 g |
| Of which sugars / dont sucres / Waarvan suikers / davon zucker | 30 g |
| Fibre / Fibres alimentaires / Vezels / Faser | 6,9 g |
| Protein / Protéines / Eiwitten / Proteine | 12 g |
| Salt / Sel / Zout / Salz | < 0,01 g |
Net Weight:
100g
Measurement
15.5 x 1 x 7.5 cm
Country of origin cocoa bean: Virunga Park - Virunga chocolates SARL - Congo
Storage instructions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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