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Bean to Bar reep Virunga 54%. When you buy this chocolate, the park rangers, the gorillas, other wildlife and the farmers around Virunga National Park get happy. And when you take that first bite, you will be extremely happy, too! That's Double Happiness
Together with Prince Emmanuel de Merode, Dominique has build a chocolate factory in the Virunga National Park. The target is to offer local cocoa farmers an honest price for their hard work and to employ the locals. The profit goes 100% to the preservation of the Virunga National Park. We hope to do our bit in saving the Virunga National Park with this collaboration.
Product information
Coconut Milk chocolate 54% - HANDMADE BEAN TO BAR
At least 54% cocoa solids
Ingredients
Cocoa mass* 31%, raw cane sugar*, cocoa butter* 23%, coconut milk powder* 20%, emulsifier: soy lecithin*.
*Sourced from controlled organic farming.
May contain traces of peanuts and nuts.
| Average value for / Valeurs moyennes pour / Gemiddelde waarden per / Mittelwerte für: | 100 g |
| Energy / Énergie | 2663 kJ / 642 kcal |
| Fat / Matières grasses / Vetten / Fette | 52 g |
| Of which saturates / dont acides gras saturés / waarvan verzadigde vetzuren / davon gesättigte Fettsäuren | 35 g |
| Carbohydrates / Glucides / koolhydraten / Kohlenhydrate | 37 g |
| Of which sugars / dont sucres / Waarvan suikers / davon zucker | 26 g |
| Fibre / Fibres alimentaires / Vezels / Faser | 3,3 g |
| Protein / Protéines / Eiwitten / Proteine | 4,9 g |
| Salt / Sel / Zout / Salz | < 0,01 g |
Net Weight:
100g
Measurement
15.5 x 1 x 7.5 cm
Country of origin cocoa bean: Virunga Park - Virunga chocolates SARL - Congo
Storage instructions
Store below 20°C, away from heat and moisture.
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