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Bean to Bar reep Virunga 63%. When you buy this chocolate, the park rangers, the gorillas, other wildlife and the farmers around Virunga National Park get happy. And when you take that first bite, you will be extremely happy, too! That's Double Happiness!
Together with Prince Emmanuel de Merode, Dominique is building a chocolate factory in the Virunga National Park. The target is to offer local cocoa farmers an honest price for their hard work and to employ the locals. The profit goes 100% to the preservation of the Virunga National Park. We hope to do our bit in saving the Virunga National Park with this collaboration.
Dark chocolate 63% - HANDMADE BEAN TO BAR
Cocoa mass* 63%, raw cane sugar*, emulsifier: soy lecithin*.
*Sourced from controlled organic farming.
May contain traces of peanuts and nuts.
| Average value for / Valeurs moyennes pour / Gemiddelde waarden per / Mittelwerte für: | 100 g |
| Energy / Énergie | 2426 kJ / 582 kcal |
| Fat / Matières grasses / Vetten / Fette | 37 g |
| Of which saturates / dont acides gras saturés / waarvan verzadigde vetzuren / davon gesättigte Fettsäuren | 22 g |
| Carbohydrates / Glucides / koolhydraten / Kohlenhydrate | 51 g |
| Of which sugars / dont sucres / Waarvan suikers / davon zucker | 35 g |
| Fibre / Fibres alimentaires / Vezels / Faser | 6,1 g |
| Protein / Protéines / Eiwitten / Proteine | 8,3 g |
| Salt / Sel / Zout / Salz | < 0,01 g |
Net Weight:
100g
Measurement
15.5 x 1 x 7.5 cm
Country of origin cocoa bean: Virunga Park - Virunga chocolates SARL - Congo Storage instructions Store below 20° C, away from heat and moisture.
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
Zeeeeer lekkere chocolade, mooie verpakking met uitleg over Virungapark. Ideaal, zowel om jezelf te verwennen als voor een geschenkje. Laat anderen ook delen in dit geluk! En je steunt een pracht van een project!
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