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Dragée nougatine – origin milk chocolate Vietnam 45%
Product information
Ingredients
Easter bonbon 70% [sugar (beet sugar, cane sugar), ALMONDS (NUTS), glucose syrup], chocolate 14% [sugar, cocoa butter, MILK powder (LACTOSE), emulsifier: E322 SOYA, flavouring (vanilla)], MILK CHOCOLATE 12% [chocolate [sugar, cocoa butter, cocoa mass, MILK powder, flavouring (vanilla)]], cocoa butter, glazing agent [glucose syrup, water, dextrin, ethanol,
thickener: E414, vegetable oil (coconut, canola)], coating agent [ethanol, glazing agent: E904, coconut oil], colouring: E170, E133, E102, colouring: E102, E133, colouring: E129, colouring: E170
Allergens
Milk, soy, nuts - Alcohol free.
The following allergens are processed in our workshop: Gluten-containing grains, egg, soy, milk, nuts, mustard, sesame seeds, celery, sulfites.
Weight
+/- 150g
| Average nutritional value per 100 g | |
| Energy | 2071kJ/496kcal |
| Fat | 23,6g |
| Of which saturates | 8,2g |
| Carbohydrates | 62,2g |
| Of which Sugars | 40,5g |
| Fibres | 0,4g |
| Protein | 7,4g |
| Salt | 0,1g |
Storage conditions
Preferably store in a dry and odorless place at a constant temperature between 15°C and 18°C.
