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Candied ginger with dark chocolate
Product information
Ingredients
ginger 74% [ginger, sugar], DARK CHOCOLATE 25% [chocolate 67% [cocoa mass, sugar, cocoa butter, fermented buckwheat flour, flavouring (vanilla), emulsifier: E322 SOY], chocolate 33% [cocoa mass, sugar, cocoa butter]], ALMOND flour (NUTS), icing sugar [sugar, WHEAT starch (GLUTEN)], cocoa powder.
Allergens
Soy
Weight
Net: 150 g
Measurement
18.5 x 5 x 8 cm
Nutritional table
| Nutrition Facts | Per 100 g |
| Energy |
1746 kJ / 418 kcal |
| Fat |
11.8 g |
| of which saturates |
7.2 g |
| Carbohydrate |
73.1 g |
| of which sugars |
59.6 g |
| Fibre |
3.7 g |
| Protein |
2.5 g |
| Salt |
0.0 g |
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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