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Chocolate spread with dark chocolate
Ingredients
Dark chocolate 28% ( cocoa mass, sugar, cocoa butter,natural vanilla flavour, emulsifier: soy lecithin), glucose syrup, cream 28% (cream (milk), stabilizer: E407), butter (milk), alcohol, vanillaÂ
Allergens
Milk, soy
Our atelier processes the following allergens: Peanuts, gluten-containing cereals, egg, soy, milk, nuts, mustard, sesame seeds, celery, sulfite.
Weight
Net: 250 g
Measurements
Diameter 9.5 cm
Hoogte 6.5 cm
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 1736 kJ/418 kcal |
| Fat | 27.3 g |
| Of which saturates | 17.8 g |
| Carbohydrates | 43.0 g |
| Of which sugars | 33.9 g |
| Protein | 2.3 g |
| Salt | 0.0 g |
Storage conditions
Preferably store in a dry and odourless place at a constant temperature between 15 and 18°C.
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