In our expedition shop in Bruges, we make chocolate from 'tree to bar'. Every production phase is monitored by our team. We work with cocoa beans from our own plantation (The Chocolate Line Plantation, Yucatán, Mexico). They are carefully being roasted, peeled and elaborately crushed to become a fragrant chocolate paste. Chocolate paste that is mixed with other ingredients and poured into bars. The production is limited, taste and sensation quirky and meant for the real chocolate freak. Our back-to-the-roots alternative against the standardisation of industrial tastes, and we are proud of it.
We make milk chocolate with coconut milk powder, so these are 100% free from lactose.
Due to the limited production these bars are offered according to availability. Photos not binding.
Cacoa, coconut blossom sugar, cacao butter, coconut milk powder.
Net: 85 g
Country of origin cocoa bean: The Chocolate Line Plantation, Yucatán, Mexico
|Average nutritional table value pro 100 g
||2344 kJ/565 kcal
|Of which saturates
|Of which sugars
Preferably store in a cool and dry place