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  • Mexico 72%

Mexico 72%

Article number: Originereep Mexico
€3,95
Incl. tax

Bitter chocolate of 72% cacao, origin Mexico

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Origin bar from Dominique's expedition to Mexico 

Mexico is without a doubt a wonderful cacao and chocolate country. Dominique couldn't believe his eyes when he went on a cacao expedition to this country for the first time in 2006. Their national dish "Mole Pablona" is made with chocolate. Cacao is sacred to the Mayas and they call it "food of the gods". The cacao beans were even used as means of payment. The many befriendend cacao farmers are close to his heart. So much passion just to offer us the best cacao in the world. This bar is made with Uranga Trinitario cacao from Tabasco. Due to the exeptional quality of beans, it's a soft chocolate with a rather high cacao percentage and lovely hints of dried fruit.

 

Product information

Ingredients
Sugar, cocoabutter, cocoamass, natural vanilla flavor 

Allergens
absent 

Weight
Net: 85 g

Cocoa solids minimum 72 %

Country of origin cocoa bean: Mexico

Nutritional table

Average nutritional value pro 100 g  
Energy 2396 kJ/578 kcal
Fat 43.7 g
Of which saturates 27.3 g
Carbohydrates 30.9 g
Of which sugars 26.4 g
Protein 8.9 g
Salt 0.02 g

Storage conditions 
Preferably store in a cool and dry place

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