Origin bar from Dominique's expedition to Grenada
The pure chocolate with 67 % cocoa is a balanced mixture of Granade-Trinitario-Criollo and has hints of grapefruit with liquorice and roasted cocoa beans. Ideal with banana and apple.
For the full story and pictures of Dominique's expedition to Grenada, click here.
Sugar, cocoabutter, cocoamass, natural vanilla flavor
Net: 85 g
Cocoa solids minimum 67%
Country of origin cocoa bean: Grenada
|Average nutritional value pro 100 g|
|Energy||2328 kJ/561 kcal|
|Of which saturates||24 g|
|Of which sugars||32 g|
Preferably store in a cool and dry place