Pink pepper is actually no pepper. The berry tastes aromatic and has a floral aroma with sweet violet flavor.
It goes well with fish and shellfish, with meat, sauces, pasta and desserts.
Part of the proceedings of the herbs go to a shelter for neglected animals. You can read all about it by clicking here.
|Average nutritional value pro 100 g|
|Energy||1117 kJ/267 kcal|
|of which saturates||0 g|
|of which sugars||0 g|
Country of origin
Preferably store in a cool and dry place