Dried PinkPeppercorns


Pink pepper is actually no pepper. The berry tastes aromatic and has a floral aroma with sweet violet flavor.

It goes well with fish and shellfish, with meat, sauces, pasta and desserts.

Part of the proceedings of the herbs go to a shelter for neglected animals. You can read all about it by clicking here.

Product information


30 g

Nutritional table

Average nutritional value pro 100 g  
Energy 1117 kJ/267 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 67 g
of which sugars 0 g
Protein 17 g
Salt 0.05 g

Country of origin


Storage conditions 
Preferably store in a cool and dry place

Avoid overuse.

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