Dried Jamaican peppercorn


The dried berries, with two seeds smell like cloves with a hint of cinnamon and nutmeg and sharp peppery taste.

Previously, it was used to spice chocolate. Is used in desserts and sweet dishes.It can be used in spicy stews with meat or fish.

Part of the proceedings of the herbs go to a shelter for neglected animals. You can read all about it by clicking here.

Product information


35 g

Nutritional table

Average nutritional value per 100 g  
Energy 1117 kJ/267 kcal
Fat 17 g
of which saturates 17 g
Carbohydrate 67 g
of which sugars 0 g
Protein 0 g
Salt 0.08 g

Country of origin


Storage conditions 
Preferably store in a darkand dry place

Avoid overuse.

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