The dried berries, with two seeds smell like cloves with a hint of cinnamon and nutmeg and sharp peppery taste.
Previously, it was used to spice chocolate. Is used in desserts and sweet dishes.It can be used in spicy stews with meat or fish.
Part of the proceedings of the herbs go to a shelter for neglected animals. You can read all about it by clicking here.
|Average nutritional value per 100 g|
|Energy||1117 kJ/267 kcal|
|of which saturates||17 g|
|of which sugars||0 g|
Country of origin
Preferably store in a darkand dry place