Needless to say that cocoa nibs are a superfood. The cocoa bean is roasted and grinded into cocoa nibs.
You can nibble them as such, or use in salads, drinks, stews and desserts. They give a bitter crunch.
We have 3 types of criollo: the tastiest and best kind:
|Average nutritional table pro 100 g|
|Energy||1905 kJ/455 kcal|
|of which saturates||15 g|
|of which sugars||15 g|
Country of origin
Preferably store in a dark and dry place
Warning: never give cocoa nibs to your animal.