a rich, sweet, nutty spice with an aromatic scent.
Cinnamon is mostly used in sweet dishes but also in savory dishes in exotic cuisine. You can also use it in Glühwein or infusions.
Part of the proceedings of the herbs go to a shelter for neglected animals. You can read all about it by clicking here.
|Average nutritional value pro 100 g|
|Energy||1137 kJ/271 kcal|
|of which saturates||0 g|
|of which sugars||0 g|
Country of origin
Preferably store in a cool and dry place