|Delivery time:||2-4 working days|
Cardamom is a pod containing seeds. It is one of the most expensive spices. You get the best flavor by roasting the seeds first.
Is widely used in Indian cooking: with meat, fish, and rice. In the West it is used in cookies and pastries, eg for gingerbread.
As a seasoning it is used in coffee and infusions.
Recipe in the box: chicken curry
Part of the proceedings of the herbs go to a shelter for neglected animals. You can read all about it by clicking here.
Protected animal: Agustin the toecan.
|Average nutritional value pro 100 g|
|Energy||1508 kJ/360 kcal|
|of which saturates||0 g|
|of which sugars||0 g|
Country of origin
Preferably store in a cool and dry place