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  • Bean to Bar (with sugar substitute) 74%
  • Bean to Bar (with sugar substitute) 74%

Bean to Bar (with sugar substitute) 74%

Article number: Bean to Bar Puur ZUSTO
Incl. tax

Chocolate 'From bean to bar' - No added Sugar

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In our expedition shop in Bruges, we make chocolate from 'tree to bar' but obviously we also want you to get to know the small niches of other cocoa farmers. This bean to bar production also happens in the shop in Bruges, but with limited amounts of cocoa beans from little family companies we personally visited since cocoa-hopping has become an essential part of our expiditions. The Harmony of subtle tastes in different kinds of beans seems endless, surely you will find one to your taste. 

We used a sugar substitute based on fibers and sweeteners. (

Due to the limited production these bars are offered according to availability. Photos not binding. 

Product information

Cocoa, polydextrose, soluble fiber from corn, fiber from chicory and sweeteners (isomalt, erythritol, sucralose), cocoa butter.

Following allergens are processed in our factory: peanut, cereals containing gluten, egg, milk, soy, nuts, mustard, sesame seeds, celery, sulphite. We can't exclude cross contamination.

Net: 80 g

Nutritional table

Average nutritional table value pro 100 g  
Energy 2198 kJ/525 kcal
Fat 35.1 g
Of which saturates 21 g
Carbohydrates 46.7 g
Of which sugars <0.5 g
Protein 5.5g
Salt 0.0 g

Storage conditions 
Preferably store in a cool and dry place 15-18°C.

bittere chocolade / originerepen / suikervrij / The Chocolate Line Plantation
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