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Chocolate spread with dark chocolate
Ingredients
Dark chocolate 28% ( cocoa mass, sugar, cocoa butter,natural vanilla flavour, emulsifier: soy lecithin), glucose syrup, cream 28% (cream (milk), stabilizer: E407), butter (milk), alcohol, vanilla
Allergens
Milk, soy
Our atelier processes the following allergens: Peanuts, gluten-containing cereals, egg, soy, milk, nuts, mustard, sesame seeds, celery, sulfite.
Weight
Net: 250 g
Nutritional table
| Average nutritional value pro 100 g | |
| Energy | 1736 kJ/418 kcal |
| Fat | 27.3 g |
| Of which saturates | 17.8 g |
| Carbohydrates | 43.0 g |
| Of which sugars | 33.9 g |
| Protein | 2.3 g |
| Salt | 0.0 g |
Storage conditions
Keep in a cool and dry place. After opening, shelf life is limited
to 2 weeks (refrigerated and closed).
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