|Delivery time:||2-4 working days|
The chocolates are made with home-made hazelnut praliné, dark chocolate, milk chocolate, soy sauce and Riofrío caviar.
Why Riofrío caviar?
Caviar obtained in Riofrío caviar is 100% organic and boasts being the first organic caviar in Spain and the world.
Organic caviar is delicate and production is a skilled and lengthy process. Ríofrio caviar has gained recognition worldwide for its quality.
It takes from seven to nine years to tell if the fish are male or female but it is not until the sturgeon are fourteen or fifteen years old that you can start spawning for production of caviar. Reproduction occurs every two or four years.
The Sturgeon and Trout hatcheries of Riofrio maintain the highest quality of production. One of the most important reasons for the quality of the caviar is the purity of the waters from the springs of the Sierra de Loja, at the foot of the Sierra Nevada.
The water flows naturally in abundance and is ideal for breeding without being stagnant and completely free from contamination.
Pure chocolate (cocoamass, sugar, cocoa butter, natural vanilla flavour, emulsifier: soy lecihtin), hazelnut praliné (50% hazelnut, 50% sugar), milk chocolate (sugar, cocoa butter, cocoa mass, whole milkpowder, natural vanilla flavour, emulsifier: soy lecithin), sugar, butter (milk), glucose, caviar 1,6%, soy sauce, colouring: E171, E133, E100, E120.
Soy, hazelnut, milk
Net: 110 g
|Average nutritional value pro 100 g|
|Energy||2303 kJ/551 kcal|
|Of which saturates||25.3 g|
|Of which sugars||50.8 g|
Preferably store in a cool and dry place